Whenever possible, we buy sustainable products from locally owned family businesses.

Ingredients

Below is a shortlist of just some of the dedicated farmers, ranchers, fishmongers and small batch purveyors on whom we rely on to create our seasonal menus:

• Aloha Seafood
• Chavez Organic Tortillas
• Webb Ranch of Portola Valley
• Painted Hills Natural Beef Ranch
• Neto Sausage of Santa Clara
• Ridge Vineyards
• Cowgirl Creamery
• Cinnabar Vineyards
• Dittmer’s Meats of Mtn. View
• Thomas Fogarty Vineyards
• Jersey Farms of Petaluma
• David Bruce Vineyards
• Sonoma Poultry
• Bonny Doon Vineyards
• Page Mill Vineyards
• Zoe's Meats of Petaluma
• Gordon Biersch Brewing Co. (Thanks, Dan!)
• Palo Alto Farmer’s Markets
• Santa Cruz Brewing Company
• La Boulanger Bakery
• La Tortilla Factory